Bio UEVegan

Sicilia Nero d’Avola

Cantine Amato's interpretation of the king of the Sicilian vines. A confident wine made with 100 % Nero d'Avola's grapes, fresh and smooth with a fruity finish on the palate, medium acidity and delicate tannins. With its bold fruit flavors, is a great match with cured meats, aged cheeses, meat rolls and vegetarian burgers.

Organic EU Certified wine (by 'Suolo e Salute company).

Description

Appellation
Sicilia DOP
Region
Sicily go to region
Zone
Valle dello Jato ( Palermo)
Varietals
Nero d'Avola 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Cured meats, aged cheeses, meat rolls and vegetarian burgers

Color Red ruby

Nose Black cherries, red fruits, blueberries

Palate Fresh and smooth with a fruity finish. Medium acidity and delicate tannins

Nero d'Avola

Vineyard extension
4 ha
Year of planting
2012
Soil type
Medium texture, mainly clayey
Exposure
North South
Altitude
300 masl
Grape yield per hectare tons
7
Average production/year
15.000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic EU Certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
26 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel + bottle
Length of aging
6 to 12 months in stainless steel + at least 3 month in bottle
Malolactic Conversion
Yes
Residual Sugar
0,2 g/l
Vegan
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
22 cs x 5 layers = 110 cs/pallet
Barcode Btl
8022453000200
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
19 cs x 5 layers = 95 cs/pallet
Barcode Btl
8022453000200

Wines from the same producer

Cantine Amato

Terre Siciliane Nerello Mascalese

View More