Cascina Sòt
Barolo Bricco San Pietro
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15 - 18 °C
Pairings Red meat, game
Color Ruby red with garnet reflections
Nose Hints of ripe red fruits and spices
Palate Full-bodied and soft, with fine and well integrated tannins and a very long persistence
Nebbiolo
- Vineyard extension
- 1,2 ha
- Year of planting
- 1929
- Soil type
- Limestone, clay
- Exposure
- South
- Altitude
- 380 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 30 days
- Vessel of fermentation
- Wooden vat
- Temperature of fermentation
- 28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- 60% tonneaux and 40% barriques
- Length of aging
- 28 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 1 g/l
- Low SO2
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet
- Barcode Btl
- 8050247720072
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