Cascina Sòt
Barolo del Comune di Monforte d’Alba
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15 - 18 °C
Pairings Aged cheeses, red meat based dishes, game
Color Light garnet red
Nose Hints of ripe dark fruits,black pepper, undergrowth, spices and star anise
Palate Powerful tannins, good structure and persistence
Nebbiolo
- Vineyard extension
- 8 ha
- Year of planting
- 1998
- Soil type
- Limestone, clay
- Exposure
- South West
- Altitude
- 380 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 14.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Large Slavonian oak barrels + bottle
- Length of aging
- 32 monts in oak barrels + 6 months in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 1 g/l
- Low SO2
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet
- Barcode Btl
- 8050247720058
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