Cascina Sòt
Langhe Nascetta
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nascetta 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 6 - 8 °C
Pairings Medium aged cheeses, shellfish
Color Golden yellow
Nose Hints of pineapple and exotic fruits
Palate Evident tannins deriving from maceration and a marked acidity
Nascetta
- Vineyard extension
- 0.35 ha
- Year of planting
- 2018
- Soil type
- Sandy, clayey
- Exposure
- North West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 10
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 13 - 15 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel and Acacia barrique
- Length of aging
- 4-6 months
- Residual Sugar
- 2 g/l
- Low SO2
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet
- Barcode Btl
- 8050247720102
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