Piemonte Chardonnay

Piemonte Chardonnay grapes are harvested from a vineyard dating back to the 1990s, followed by direct pressing, two months of batonnage, steel only, and then bottling. The glass releases aromas of a basket of tropical fruits, with pineapple dominating. A sip of great tension, overall, the approach is very summery.

Description

Appellation
Piemonte DOC
Region
Piedmont go to region
Zone
Monforte d'Alba
Varietals
Chardonnay 100%
Wine Type
White wine

Tasting Notes

Serving temperature 6 - 8 °C

Pairings Appetizers, white meat dishes, fishes, perfect with smoked trout

Color Pale yellow with green reflections

Nose Hints of white flowers, white pulp fruits, aromatic herbs

Palate Ffresh, balanced, with good persistence and slightly almond taste on the end

Producer

Cascina Sòt

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Chardonnay

Vineyard extension
0,5 ha
Year of planting
2008
Soil type
Sandy, clayey
Exposure
North West
Altitude
300 masl
Grape yield per hectare tons
10
Average production/year
5.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
13 - 15 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel
Length of aging
4 months
Residual Sugar
1,5 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
6 cs x 9 layers = 54 cs/pallet
Barcode Btl
8050247720096

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