Cascina Sòt
Spumante Metodo Classico Dosaggio Zero
Description
- Appellation
- Vino Spumante di Qualità
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 6 - 8 °C
Pairings Appetizers, white meat dishes, fishes, perfect with smoked trout
Color Bright straw yellow
Nose White flowers, white pulp fruits
Palate Fresh, with a very fine and persistent bubble
Nebbiolo
- Vineyard extension
- 0,3 ha
- Year of planting
- 2016
- Soil type
- Limestone, clay
- Exposure
- North West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 10
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Sustainable
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 13 - 15 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel
- Length of aging
- 36 months on the yeast
- Residual Sugar
- 1 g/l
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 11 cs x 9 layers = 99 cs/pallet
- Barcode Btl
- 8050247720126
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