Cascina Sòt
Vino Rosato Tramonto
Description
- Appellation
- Vino Rosato
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 50% - Barbera 50%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 6 - 8 °C
Pairings Cold cuts, appetizers, pizza. white meats, fish
Color Clear and bright cherry red
Nose Red fruits
Palate Balanced, with good persistence
Nebbiolo
- Vineyard extension
- 0,3 ha
- Year of planting
- 2007
- Soil type
- Limestone, clay
- Exposure
- South West
- Altitude
- 380 masl
Barbera
- Vineyard extension
- 0,3 ha
- Year of planting
- 2016
- Soil type
- Limestone, clay
- Exposure
- West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 10
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 2 hours
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 13 - 15 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel
- Length of aging
- 4 months
- Residual Sugar
- 2 g/l
- Low SO2
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet
- Barcode Btl
- 8050247720119
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