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Castellucci Miano
Vino Spumante Brut Miano
Produced with Catarratto grapes harvested from a careful and continuous selection of the best grapes. The richness and variability of our small vineyards are scattered at altitudes 700 meters and vinified using the ‘Martinotti method’. It is an excellent, fresh and fruity sparkling wine perfectly paired with aperitifs and starters.
Description
- Appellation
- Terre Siciliane IGP
- Region
- Sicily go to region
- Zone
- Valledolmo
- Varietals
- Catarratto 100%
- Wine Type
- Sparkling White Wine
Tasting Notes
Serving temperature 6-8 °C
Pairings Excellent as an aperitif, it pairs beautifully with any type of fried food, especially fish. Try with a shrimp tempura, seafood appetizers, grilled vegetables, fish-based risottos
Color Straw yellow with a fine, persistent perlage
Nose On the nose, pleasant notes of yeast, citrus fruits, and yellow-fleshed fruit emerge
Palate On the palate it impresses with its freshness: crisp and vibrant, well balanced by a subtle softness, leading to a clean finish
Catarratto
- Vineyard extension
- 10 ha
- Year of planting
- 2002
- Soil type
- Deep, fertile, medium-textured sandy soil, rich in organic matter, with a sub-alkaline PH
- Altitude
- 700 masl
- Grape yield per hectare tons
- 7-9
- Average production/year
- 40.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic (NOT CERTIFIED)
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 13 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel tanks/autoclave and bottle
- Length of aging
- 2 months in the bottle (after a 40-day secondary fermentation in stainless steel tanks/autoclave).
- Vegan
- Yes
