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Castellucci Miano
Catarratto Miano
Castellucci Miano’s Catarratto grows in the mountains in the most suitable area of Sicily for this vine variety. This estate is recognized throughout the whole Sicilian region as the ‘Catarratto winery’. Castellucci Miano has invested the most time and identifies with this peculiar native grape variety.
Sustainable certified wine by 'SosTain Viva' (Italian Quality System of Sustainable Production).
Description
- Appellation
- Valledolmo Contea di Sclafani DOC
- Region
- Sicily go to region
- Zone
- Valledolmo
- Varietals
- Catarratto 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8-10 °C
Pairings Excellent as an aperitif, it is also ideal to accompany appetizers based on fresh cheeses, cured meats and any fish-based dish
Color Straw yellow
Nose Hints of peaches, apricot, exotic fruit and grapefruit
Palate Bold and fresh, characterised by a nice acidity and a clean finish
Catarratto
- Vineyard extension
- 20 ha
- Year of planting
- 2006
- Soil type
- Sandy, clayey, medium texture, with alkaline reaction due to the presence of active limestone
- Altitude
- 700-900 masl
- Grape yield per hectare tons
- 8-10
- Average production/year
- 45.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable CERTIFIED
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Vessel of aging
- Stainless steel tanks and bottle
- Length of aging
- Stainless steel tanks for 3 months and in bottle for almost 2 months
- Low SO2
- Yes
- Vegan
- Yes
