Bardolino

The grapes used for this wine mature late and it is necessary for there to be good climatic conditions at the end of the season to realize the potential of these grapes.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Appellation
Bardolino DOC
Region
Veneto go to region
Zone
Custoza
Varietals
Corvina % - Rondinella %
Wine Type
Red wine

Corvina

Rondinella

Average production/year
65.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts

Tasting Notes

Serving temperature 16-18 °C

Pairings Pasta dishes, white meat, fresh water fish

Color Bright ruby red

Nose Fruity with cherry and hard black cherry notes

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