Vegan

Custoza

The harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented at 180C. The yeasts, which are regularly stirred, are not removed when the final cuvée takes shape.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Appellation
Custoza DOC
Region
Veneto go to region
Zone
Custoza
Varietals
Garganega % - Fernanda % - Trebbiano Toscano % - Trebbianello %
Wine Type
White wine

Garganega

Fernanda

Trebbiano Toscano

Trebbianello

Average production/year
65.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vegan
Yes

Tasting Notes

Serving temperature 10 °C

Pairings As an aperitif, shellfish, fish dishes

Color Yellow with greenish reflections

Nose Floral notes

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