Download Technical Sheet
Ratings Page
Cavalchina
Custoza
The harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented at 180C. The yeasts, which are regularly stirred, are not removed when the final cuvée takes shape.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Custoza DOC
- Region
- Veneto go to region
- Zone
- Custoza
- Varietals
- Garganega % - Fernanda % - Trebbiano Toscano % - Trebbianello %
- Wine Type
- White wine
Garganega
Fernanda
Trebbiano Toscano
Trebbianello
- Average production/year
- 65.000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689017500
Packaging 375 ml
- Btls per Cs
- 12 Btls
- Barcode Btl
- 8002689013755
Tasting Notes
Serving temperature 10 °C
Pairings As an aperitif, shellfish, fish dishes
Color Yellow with greenish reflections
Nose Floral notes
