Vegan

Aglianico Campania Camposcuro

Intense, deep and authentic: Camposcuro comes from vineyards rooted in a land rich in character and tradition. The name evokes the fascinating contrast between the strength of the earth and the mystery of the night: the work Campo (field) symbolizes the wine's rural origins and connection to the land, Scuro (dark) expresses the wine's depth, intense color, and decisive soul.

Description

Appellation
Campania Aglianico IGP
Region
Campania go to region
Zone
Torrecuso
Varietals
Aglianico 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Perfect with red grilled meats, spicy cheeses, eggplant parmigiana

Color Bright ruby ​​red tending towards garnet in the evolutionary phase

Nose Aromas of red fruits and a pleasant spicy notes of black pepper

Palate Dry taste with a slightly tannic body, pleasant on the palate

Aglianico

Vineyard extension
2,5 ha
Year of planting
2020
Soil type
Clayey, calcareous
Exposure
South
Altitude
250 masl
Grape yield per hectare tons
9
Average production/year
9.000 btls
Method of Harvest
By Hand
Organic status
In process of being converted to 'Organic certified'
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
15-20 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
22-24 °C
Length of fermentation
20-25 days
Vessel of aging
Stainless steel and bottle
Length of aging
4 months in stainless steel + 3 months in bottle
Malolactic Conversion
Yes
Vegan
Yes

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