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Colli del Sannio
Aglianico del Taburno Pentime
Pentime takes its name from the mountain that overlooks Colli del Sannio's winery's, a silent and majestic presence that has always accompanied the vineyards and life in our countryside.
It is a symbolic place of Taburno, deeply tied to the the estate identity, capable of influencing the landscape, the climate, and the character of the wines that grow at its foot.
Description
- Appellation
- Aglianico del Taburno DOCG
- Region
- Campania go to region
- Zone
- Torrecuso
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Perfect with roast meats, game and rich main courses. Excellent with aged cheeses and cured meats
Color Ruby red tending toward garnet with aging
Nose Aromas of red fruits, spicy hints of black pepper and clove
Palate Intense and complex, dry and balanced on the palate, soft and persistent, with an important structure
Aglianico
- Vineyard extension
- 3 ha
- Year of planting
- 2010-2015
- Soil type
- Clayey, calcareous
- Exposure
- South-East, North-East
- Altitude
- 250-330 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 24.000 btls
- Method of Harvest
- By Hand
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- Maceration on the skins for 2 weeks
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 24-26 °C
- Length of fermentation
- 20 days
- Vessel of aging
- Stainless steel, French oak barriques and bottle
- Length of aging
- 12 months in steel, 3 months French oak barriques and 9 months in the bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,8 g/l
- Vegan
- Yes
