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Colli del Sannio
Barbera Taburno Sannio Filippo Zotti
Filippo Zotti is a wine of memories, roots and affections that endure through time.
It bears the name of a central figure in the family, the guardian of a passion passed down through the vines and a symbol of an authentic bond with the land.
Barbera has always been the family's favorite grape, present on the estate since 1976, when their grandfather began cultivating it with dedication and vision. Since then, generation after generation, those vineyards continue to tell a story of hard work, sacrifice and love for wine.
Description
- Appellation
- Barbera Taburno Sannio DOP
- Region
- Campania go to region
- Zone
- Torrecuso
- Varietals
- Barbera del Sannio 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Perfect with pasta dishes with red sauce, roast lamb and medium-aged cheeses
Color Bright red with purple reflections in the early years
Nose Violet, rose hip and ripe red fruit. Light spicy notes of black pepper and cloves
Palate Fruity and soft. Medium tannins
Barbera del Sannio
- Vineyard extension
- 1,1 ha
- Year of planting
- 2020
- Soil type
- Clayey, calcareous
- Exposure
- North-East
- Altitude
- 250 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3.450 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 13 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 20 days
- Vessel of aging
- 10% of new French Oak barrels, 80% in stailess steel
- Length of aging
- 3 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,4 g/l
- Vegan
- Yes
