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Colli del Sannio
Falanghina Campania Campochiaro
Campochiaro, a Falanghina that exudes simplicity, light and authenticity, is born in the heart of a sun-kissed land.
The name combines two elements deeply rooted in Italian agricultural tradition: Campo (field) , symbolizing the land and man's patient labor, and Chiaro (bright), a reference to the clear morning light, the transparency of the wine, and the purity of its aromas.
Description
- Appellation
- Campania IGP
- Region
- Campania go to region
- Zone
- Torrecuso
- Varietals
- Falanghina 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8-10 °C
Pairings Appetizers and fish based first courses, cured meats, seafood, fresh cheeses, vegetable flans, artichoke pie with escarole and cheese
Color Deep straw yellow
Nose Notes of apple, pineapple, yellow-fleshed fruits and floral notes of broom flower
Palate Slightly sapid, balanced and well structured
Falanghina
- Vineyard extension
- 2,5 ha
- Year of planting
- 2012
- Soil type
- Clayey, calcareous
- Exposure
- South
- Altitude
- 200 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 5.000-6.000 btls
- Method of Harvest
- By Hand
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 14-16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel and bottle
- Length of aging
- 4 months in stainless steel + 3 months in bottle
- Vegan
- Yes
