Vegan

Taburno Falanghina del Sannio Casella Coviello

Casella Coviello takes its name from a small farmhouse located next to Colli del Sannio's winery's vineyards, a place that has always been part of the history and daily life of their land. It is a name linked to the land, to rural memories, and to those authentic places that preserve the true value of the Sannio winemaking tradition.

Description

Appellation
Taburno Falanghina del Sannio DOP
Region
Campania go to region
Zone
Torrecuso
Varietals
Falanghina 100%
Wine Type
White wine

Tasting Notes

Serving temperature 10 °C

Pairings Perfect with all seafood, shellfish, fresh fish carpaccio, soups, white meats and any traditional Mediterranean dish. Excellent as an aperitif

Color Straw yellow with greenish reflections

Nose Delicate aromas of wisteria flowers and Mediterranean scrub. Notes of ripe exotic fruit

Palate Persistent flavour with fresh and savoury final sensations

Falanghina

Vineyard extension
4 ha
Year of planting
2018
Soil type
Clayey, calcareous
Exposure
South-East
Altitude
330 masl
Grape yield per hectare tons
9
Average production/year
16.000-18.000 btls
Method of Harvest
By Hand
Organic status
In process of being converted to 'Organic certified'
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
14 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel and bottle
Length of aging
4 months in stainless steel + 3 months in bottle
Residual Sugar
0,95 g/l
Vegan
Yes

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