Corino
Barolo Arborina
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Cru
- Arborina
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Game, red meats and pasta and beans
Color Deep Ruby red
Nose Roses, mint, wild berries, milk chocolate, smoke, and sweet tangerine peel
Palate Long intense soft mouth, jams wisely harmonized by the sweetness of tannins.
Nebbiolo
- Vineyard extension
- 0,75 ha
- Year of planting
- 1974
- Soil type
- Clay
- Exposure
- South, South East
- Altitude
- 300-320 masl
- Grape yield per hectare tons
- 4-5
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- Approxiamtely 7 days
- Vessel of aging
- Oak barrels and bottle
- Length of aging
- 24 months
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033224271163
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033224271163
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