Sannio Coda di Volpe

Coda di Volpe comes from the Latin 'Cauda Vulpium' (fox's tail), referring to the distinctive shape of the grape cluster. Compared to DIIS' 'Campania Coda di Volpe', the vines for this wine are older, located in hilly areas, and have a lower yield, but the final result in the bottle is more concentrated and structured aromas. A full-bodied with a remarkable persistence in the mouth, with hints of honey and Rennet apples perfect to be peider with grilled fish, soft cheeses, 'Caprese salad', gnocchi with butter and sage.

Description

Appellation
Sannio Coda di Volpe DOC
Region
Campania go to region
Zone
Paupisi
Varietals
Coda di Volpe 1000%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Grilled fish, soft cheeses, 'Caprese salad', gnocchi with butter and sage

Color Straw yellow

Nose Hints of honey and Renetts apples

Palate A full-bodied with a remarkable persistence in the mouth

Coda di Volpe

Vineyard extension
3 ha
Year of planting
2005
Soil type
Clayey, calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
8
Average production/year
25.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
4 months in stainless steel and 3 months in bottle
Low SO2
Yes

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