Sannio Greco

Obtained from careful vinification and with an aromatic complexity this wine is made with 100% Greco grapes from a limited hilly Sannio area these vines peculiarity is to produce numerous “twins”, or double bunches, hence the name Aminea Gemina (soul mate). Compared to DIIS' 'Campania Greco', the vines for this wine are older and have a lower yield, but the final result in the bottle is more concentrated and structured aromas. A full-bodied with a remarkable persistence in the mouth, with hints of of peaches and wild flowers perfect to be paired with appetizers, mozzarella cheese and soft cheeses, bresaola, pasta with rocket and parmisan cheese.

Description

Appellation
Sannio Greco DOC
Region
Campania go to region
Zone
Paupisi
Varietals
Greco 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Appetizers, mozzarella cheese and soft cheeses, bresaola, pasta with rocket and parmisan cheese

Color Straw yellow

Nose Hints of peaches and wild flowers

Palate Wide, enveloping, with hints of annurca apple and yellow-fleshed fruits

Greco

Vineyard extension
3 ha
Year of planting
2000
Soil type
Clayey, calcareous
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
8
Average production/year
15.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
3 months in stainless steel + 3 months in bottle
Low SO2
Yes

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