Campania Coda di Volpe

Coda Di Volpe comes from the Latin ‘Cauda Vulpium’ (foxtail), due to the typical shape of the grape bunch.  Campania produces unmistakable wines obtained from grapes with a thousand-year history.  Straw yellow in color, clear hints of Rennet apple, fresh, and soft with an enveloping body and notable persistence.

Description

Appellation
Campania Coda di Volpe IGP
Region
Campania go to region
Zone
Paupisi
Varietals
Coda di Volpe 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Grilled fish, soft cheeses, 'Caprese salad', gnocchi with butter and sage

Color Straw yellow

Nose Hints of Renetts apple

Palate Remarkable persistence

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Coda di Volpe

Vineyard extension
3 ha
Year of planting
2010
Soil type
Clayey, calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
10
Average production/year
40.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
4 months in stainless steel and 3 months in bottle
Low SO2
Yes

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