Campania Falanghina

Made from 100% Falanghina grapes, the vines are cultivated in espalier at 300 MASL on sandy, limestone and clayey soils. This environment ensures an elegant and balanced wine that is easy to drink, and suitable for everyday consumption.

Description

Appellation
Campania Falanghina IGP
Region
Campania go to region
Zone
Paupisi
Varietals
Falanghina 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Grilled vegetables, risottos, white meat, fish

Color Straw yellow

Nose White pulp fruit, jasmine

Palate Soft, with hints of apricot

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Falanghina

Vineyard extension
3 ha
Year of planting
2005
Soil type
Clayey, calcareous
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
3,5
Average production/year
35.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
3 months in stainless steel + 3 months in bottle
Low SO2
Yes

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