Campania Fiano

Made from 100% Fiano grapes grown in clay, calcareous soil, the vines produce high quality, complex wines. Harvested by hand, maceration on the skins for 24 hours, fermentation in stainless steel for 15 days, aged for 3 months in stainless steel, then final aging in the bottle for an additional 3 months.  Straw yellow color with clear hints of hazelnut on the palate.

Description

Appellation
Campania Falanghina IGP
Region
Campania go to region
Zone
Paupisi
Varietals
Fiano 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Grilled vegetables, grilled fishes, pasta with ragu sauce

Color Straw yellow

Nose Hints of wild flowers and broom flower

Palate Enveloping and broad with a light hint of toasted hazelnut

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Fiano

Vineyard extension
2 ha
Year of planting
2005
Soil type
Clayey, calcareous
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
2,5
Average production/year
25.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
3 months in stainless steel + 3 months in bottle
Low SO2
Yes

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