Campania Greco

This vines peculiarity is to produce numerous “twins”, or double bunches, hence the name Aminea Gemina (soul mate).  Made with 100% Greco grapes from Campania, this wine is bright straw yellow, with clear hints of annurca apple.  Fresh, balanced with an enveloping body and notable persistence.

Description

Appellation
Campania Greco IGP
Region
Campania go to region
Zone
Paupisi
Varietals
Greco 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Appetizers, mozzarella cheese and soft cheeses, bresaola, pasta with rocket and parmisan cheese

Color Straw yellow

Nose Hints of peaches and wild flowers

Palate Wide, enveloping, with hints of annurca apple

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Greco

Vineyard extension
3 ha
Year of planting
2003
Soil type
Clayey, calcareous
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
10
Average production/year
25.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
3 months in stainless steel + 3 months in bottle
Low SO2
Yes

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