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Diis Vini
Campania Greco
Description
- Appellation
- Campania Greco IGP
- Region
- Campania go to region
- Zone
- Paupisi
- Varietals
- Greco 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8 -10 °C
Pairings Appetizers, mozzarella cheese and soft cheeses, bresaola, pasta with rocket and parmisan cheese
Color Straw yellow
Nose Hints of peaches and wild flowers
Palate Wide, enveloping, with hints of annurca apple
Greco
- Vineyard extension
- 3 ha
- Year of planting
- 2003
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 2,5
- Average production/year
- 25.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 24 hours on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel + bottle
- Length of aging
- 3 months in stainless steel + 3 months in bottle
- Low SO2
- Yes
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Diis Vini
