Diis Vini
Serving temperature 10 - 12 °C
Pairings Grilled vegetables, pasta with provola cheese and zucchini, meat balls with tomato sauce, roasts
Color Purplish red
Nose Ripe cherry
Palate Soft, velvety and with an enveloping body of great persistence
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
Diis Vini
This wine is called ‘Per and Palumm’ in the local dialect because during maturation, the stem becomes red like the pigeon’s foot. Grapes grown exclusively in this territory give high quality wines that can be tasted even cold. Purple red in color, clear hints of ripe cherry, with a soft and enveloping body of great persistence.
| Piedirosso | |
| Vineyard extension | 2 ha |
| Year of planting | 2018 |
| Soil type | Volcanic lapilli |
| Exposure | South West |
| Altitude | 450 |