Falanghina del Sannio

Made from 100% Falanghina grapes grown in clay, calcareous soil, with southwest facing, grown at 400 MASL. Harvested by hand, maceration for 24 hours on the skins, fermentation in stainless steel for 15 weeks, then aged in stainless steel for 4 months.  Final aging for 3 months in the bottle before released for enjoyment!

Description

Appellation
Falanghina del Sannio DOP
Region
Campania go to region
Zone
Foglianise
Varietals
Falanghina 100%
Wine Type
White wine

Tasting Notes

Serving temperature 9 - 10 °C

Pairings Grilled fish dishes, 'Pesce all'Acquapazza' (fish with potatoes and tomato), fried cod, aperitifs, cured meats, cheeses such as goat's cheese

Color Bright greenish

Nose Citrus scents

Palate Fresh, elegant with a notable persistence

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Falanghina

Vineyard extension
6 ha
Year of planting
2005
Soil type
Clayey, calcareous
Exposure
South West
Altitude
400 masl
Grape yield per hectare tons
5
Average production/year
60.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 weeks
Vessel of aging
Batonnage in stainless steel + bottle
Length of aging
4 months in stainless steel + 3 months in bottle
Low SO2
Yes

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