Falanghina del Taburno Maliardo

Taburno is a charming territory that produces magical wines.  Harvested from Maliardo (“good wizards”), a southwest facing 2-hectare vineyard, the Falanghina grapes flourish in the calcareous soil.  Bright green in colour, with clear hints of citrus, it is fresh, savory, ample, and elegant with notable persistence.

Description

Appellation
Falanghina del Sannio DOP
Region
Campania go to region
Zone
Campoli
Varietals
Falanghina 100%
Wine Type
White wine

Tasting Notes

Serving temperature 9 - 10 °C

Pairings John Dory fish baked in oven, grilled calamari, saffron rice

Color Bright greenish

Nose Citrus scents

Palate Fresh, savory, ample, elegant with notable persistence

Producer

Diis Vini

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Region

Campania

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Download Technical Sheet

Ratings Page

Falanghina

Vineyard extension
2 ha
Year of planting
1995
Soil type
Calcareous
Exposure
South West
Altitude
450 masl
Grape yield per hectare tons
2
Average production/year
12.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24/36 hours on the skins
Vessel of fermentation
90% Stainless steel and 10% in wood
Temperature of fermentation
16 - 18 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel + bottle
Length of aging
Daily batonnage in stainless steel for 4 months + 3 months in bottle

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