Toscana Azzero

Azzero is produced from the healthiest, perfectly ripe bunches which yield a truly balanced, harmonious wine within a very short ageing period, without using fermentation starters or preservatives. The Sangiovese grapes are harvested by hand in experimental vineyards which are not treated with copper or sulfur, only with natural adjuvants. Fermentation occurs by means of natural yeasts, while ageing takes place in steel tanks for a period of three months. The Azzero is then bottled without further clarification or filtration. The result is a fruity, mineral wine of intense vinosity.