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Edoardo Sderci
Toscana Rosato
Toscana Rosato was born in 2014, a year the harvest was particularly abundant and suitable to produce this type of wine. The wine originates from an early harvest, choosing only a few bunches and leaving the remaining fruits on the vines, which will be used later to produce high-quality red wines after another 15-20 days of maturation. The grapes are placed in steel vats from which only the free run juice is withdrawn immediately. It is the best part of must, devoid of any astringent or excessively rough component. The result is a fresh rosé, pleasantly sour and fruity.
Description
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Monti in Chianti
- Varietals
- Sangiovese 100%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 14 °C
Pairings As aperitif, tuscan ham, oysters, seashell sauté
Color Pale pink
Nose Fine and delicate, pommergranade and raspberry
Palate Quite intense, fresh, medium bodied, very pleasant with a fruity and mineral remind
Sangiovese
- Vineyard extension
- 17 ha
- Year of planting
- 1998, 2000, 2003, 2012, 2014
- Soil type
- Sandstone and Alberese-Galestro
- Exposure
- South
- Altitude
- 385-400 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 2.600 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 17 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Stainless steel
- Length of aging
- 5 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 185 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568341594
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Edoardo Sderci
