![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_fontaleoni_toscana_rosato_condorino.png)
Fontaleoni
Serving temperature 8-10 °C
Pairings Pasta dishes with fish sauce, fresh cheese, white meat
Color Intense straw yellow
Nose Fine, characteristic, fruity, vanilla notes
Palate Dry, quite warm, soft, fresh, intense, good persistence
Vernaccia | Chardonnay | |
Year of planting | 1987 | 1987 |
Soil type | Calcareous of Pliocenic origin - clayey | Calcareous of Pliocenic origin - clayey |
Exposure | South, South East | South, South East |
Altitude | 180 | 180 |