Garesio
Barbera d’Asti
Description
- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15 °C
Pairings Aperitifs with cured meats and cheeses and grilled meat dishes
Color Purple red with violet reflections
Nose Decisive hints of berries
Palate Intense, fresh with an excellent acidity and a final sapidity
Barbera
- Vineyard extension
- 1 ha
- Year of planting
- 1983
- Soil type
- Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
- Exposure
- North East, East, South East
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 6.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 12 days
- Vessel of aging
- 50 Hl oak barrel
- Length of aging
- 70 days
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 145 cm
- Pallet configuration
- 15 cs x 8 layers = 120 cs/pallet
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