Garesio
Barolo Cerretta Riserva
Description
- Appellation
- Barolo Riserva DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Cru
- Cerretta
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 - 17 °C
Pairings Deer medallons with hazelnuts, wild boar stew
Color Intense uby red
Nose Hints of rose and geranium, white pepper and berries
Palate Intense, fruity, finely tannic, persistent and mineral
Nebbiolo
- Vineyard extension
- 0,7 ha
- Year of planting
- 1994
- Soil type
- Lequio formation (15 million years), and a fine grey marl with a high concentration of limestone mixed with sandstone
- Exposure
- South
- Altitude
- 300 masl
- Grape yield per hectare tons
- 0,7
- Average production/year
- 4.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 42 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 18 days
- Vessel of aging
- 50 Hl oak barrel
- Length of aging
- 26 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 145 cm
- Pallet configuration
- 15 cs x 8 layers = 120 cs/pallet
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