Garesio
Nizza Riserva
Description
- Appellation
- Nizza Riserva DOCG
- Region
- Piedmont go to region
- Zone
- Incisa Scapaccino
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Red meats dishes, seasoned cheeses
Color Intense ruby red
Nose Intense and complex aroma of red fruit with notes of spices and hints of cherry, ripe plum, sour cherries preserved in liquor and tobacco
Palate Velvety, harmonious and fresh, with enduring acidity and a rich and pleasant finish
Barbera
- Vineyard extension
- 0,5 ha
- Year of planting
- 1990
- Soil type
- Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 30 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 12 days
- Vessel of aging
- 25 Hl oak barrel
- Length of aging
- 30 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 145 cm
- Pallet configuration
- 15 cs x 8 layers = 120 cs/pallet
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