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Gavi
Description
- Appellation
- Gavi DOCG
- Region
- Piedmont go to region
- Zone
- Gavi
- Varietals
- Cortese 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8 °C
Pairings Fish, vegetables
Color Straw yellow
Nose White flowers, peach
Palate Fresh, mineral, sapid
Cortese
- Vineyard extension
- 5 ha
- Year of planting
- 2000
- Soil type
- Red clay
- Exposure
- South
- Altitude
- 300 masl
- Grape yield per hectare tons
- 9,5
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel
- Length of aging
- 5 months
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm
- Barcode Btl
- 8033695650009