Bio Vegan

Brunello di Montalcino Riserva

In great vintages, the selection of the best Sangiovese will become our Riserva. With very low yields and prolonged ageing, it is offering wines with great balance, richness, elegance and a very long ageing potential.
Appellation
Brunello di Montalcino DOCG
Zone
Montalcino
Cru
Riserva
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
6 ha
Year of planting
1998, 1989
Soil type
Marl, marly limestone schists, sand, white clays
Exposure
South West, North East
Altitude
500-250 masl
Grape yield per hectare tons
5
Average production/year
4000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
When needed, cyclical
Organic status
Organic Not Certified
Length of maceration
About 21 days, it depends on the extraction and the skins
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
27-28 °C
Length of fermentation
5-6 days
Vessel of aging
Slavonian oak barrel
Length of aging
48 months
Malolactic Conversion
Yes
Residual Sugar
<0,5 g/l
Vegan
Yes
Packaging
Packaging
Packaging

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meats, grilled meats, aged cheeses

Color Intense Ruby red

Nose Smooth hints of black cherry, wild strawberries, tar, followed by floral and tobacco notes

Palate Concentrated and savory palate, it shows a balance of well-structured but fine-grained tannins and long finish

Wines from the same producer

Gianni Brunelli

Toscana Amor Costante

View More

Gianni Brunelli

Rosso di Montalcino

View More

Gianni Brunelli

Brunello di Montalcino

View More