Bio Vegan

Brunello di Montalcino

Created by the blend of a careful selection of our 4 cru. Shows the best qualities of Sangiovese, with complex evolution of bouquet, succulent acidity and silky tannins. Combines finesse and body, structure and elegance.
Appellation
Brunello di Montalcino DOCG
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
6 ha
Soil type
Soil with important presence of marl
Exposure
South, South East, South West
Altitude
500 masl
Grape yield per hectare tons
5
Average production/year
13000-13500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
When needed, cyclical
Organic status
Organic Not Certified
Type of Yeast
Indigenous
Length of maceration
About 21 days, it depends on the extraction and the skins
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
22 °C
Length of fermentation
15-21 days
Vessel of aging
Slavonian oak barrel
Length of aging
36 months
Malolactic Conversion
Yes
Residual Sugar
<0,5 g/l
Vegan
Yes

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meats, grilled meats, aged cheeses

Color Ruby red

Nose Flowers and berries, it depends on the vintage

Palate Wet stones sensations and minerality due to the Galestro soil components ,  great elegance and good acidity.

Wines from the same producer

Gianni Brunelli

Toscana Amor Costante

View More

Gianni Brunelli

Rosso di Montalcino

View More

Gianni Brunelli

Brunello di Montalcino Riserva

View More