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Gianni Brunelli
Brunello di Montalcino
Created by the blend of a careful selection of our 4 cru. Shows the best qualities of Sangiovese, with complex evolution of bouquet, succulent acidity and silky tannins. Combines finesse and body, structure and elegance.
- Appellation
- Brunello di Montalcino DOCG
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Sangiovese
- Vineyard extension
- 6 ha
- Soil type
- Soil with important presence of marl
- Exposure
- South, South East, South West
- Altitude
- 500 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 13000-13500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- When needed, cyclical
- Organic status
- Organic Not Certified
- Type of Yeast
- Indigenous
- Length of maceration
- About 21 days, it depends on the extraction and the skins
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 22 °C
- Length of fermentation
- 15-21 days
- Vessel of aging
- Slavonian oak barrel
- Length of aging
- 36 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <0,5 g/l
- Vegan
- Yes
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meats, grilled meats, aged cheeses
Color Ruby red
Nose Flowers and berries, it depends on the vintage
Palate Wet stones sensations and minerality due to the Galestro soil components , great elegance and good acidity.
