
Gianni Brunelli
Serving temperature 18-20 °C
Pairings White and red meats, cheeses, savory dishes
Color Intense Ruby red
Nose Soft notes of cherry, strawberry and sweet spice, vanilla and black pepper
Palate Sangiovese offers great freshness here and is in perfect balance with silky and soft tannins of Merlot. Very complex, rich and elegant with a long finish.
From the union of Sangiovese and Merlot cultivated in Podernovone, this wine is what Gianni Brunelli wanted to dedicate to his dearest friends. Combining the softness of Merlot and the structure of Sangiovese, it emphasises the essence of its territory.
Sangiovese | Merlot | |
Vineyard extension | 6 ha | 6 ha |
Year of planting | 1998 | 1998 |
Soil type | Marl, marly limestone schists, sand, white clays | Marl, calcareous marly schists, sands, white clays |
Exposure | South West | North West |
Altitude | 500-470 | 510 |