Bio

Amarone della Valpolicella Riserva Scajari

Appellation
Amarone della Valpolicella DOCG
Region
Veneto go to region
Zone
Campiano
Varietals
Corvina 60% - Corvinone 25% - Rondinella 10% - Oseleta 5%
Wine Type
Red wine

Corvina

Vineyard extension
11 ha
Year of planting
2000
Soil type
Clay - calcareous with volcanic lapilli
Exposure
South, South West
Altitude
500 masl

Corvinone

Year of planting
2000
Soil type
Clay - calcareous with volcanic lapilli
Exposure
South, South West
Altitude
500 masl

Rondinella

Vineyard extension
2 ha
Year of planting
2000
Soil type
Clay - calcareous with volcanic lapilli
Exposure
South, South West
Altitude
500 masl

Oseleta

Vineyard extension
1 ha
Year of planting
2000
Soil type
Clay - calcareous with volcanic lapilli
Exposure
South, South West
Altitude
500 masl
Grape yield per hectare tons
0,45
Average production/year
3500 btls
Method of Harvest
By Hand
Organic status
Organic
Length of maceration
3-4 days with punching down and pumping over several times a day
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
16-18 °C
Length of fermentation
2-3 weeks
Vessel of aging
Stainless steel vat, french oak barrel, barrique and bottle
Length of aging
First months in stainless steel vat, than 5 years in french oak cask for a part of the bulk and the other part in barrique, than at least 6 months in the bottle
Malolactic Conversion
Yes
Low SO2
Yes
Packaging

Tasting Notes

Serving temperature 16-18 °C

Pairings Grilled red meat, braised, game, seasoned cheeses. Wine for meditation

Color Very intense ruby red

Nose Fine, complex, deep. Hints of red fruits, cherry, blackberry, cocoa, liquorice, tobacco. Spicy and mineral notes

Palate Dry, warm, elegant with a strong structure and good acidity. Dense, round and intense with a long finish

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