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Ratings Page
Gini
Camillo Metodo Classico Tradizionale Millesimato
- Appellation
- Vino Spumante di Qualità
- Region
- Veneto go to region
- Zone
- Monteforte d'Alpone
- Varietals
- Garganega 34% - Chardonnay 33% - Pinot Nero 33%
- Wine Type
- Sparkling
Garganega
- Vineyard extension
- 9 ha
- Year of planting
- 1950
- Soil type
- Volcanic rocks and calcareous
- Exposure
- South East
- Altitude
- 100-200 masl
Chardonnay
- Vineyard extension
- 2 ha
- Year of planting
- 1990
- Soil type
- Clayey-calcareous
- Exposure
- South
- Altitude
- 500 masl
Pinot Nero
- Vineyard extension
- 4 ha
- Year of planting
- 1990
- Soil type
- Clay and limestone
- Exposure
- South
- Altitude
- 500 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat, second fermentation in the bottle
- Length of fermentation
- 2-3 weeks
- Vessel of aging
- Stainless steel vat and bottle
- Length of aging
- At least 6 years
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 5-6 °C
Pairings Appetizers, fish dishes
Color Straw yellow with dense, fine and persistent perlage.
Nose Fresh, complex and ample
Palate Balanced between mature tones and a refreshing tone
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