Bio

Camillo Metodo Classico Tradizionale Millesimato

Region
Veneto go to region
Zone
Monteforte d'Alpone
Varietals
Garganega 34% - Chardonnay 33% - Pinot Nero 33%
Wine Type
Sparkling

Garganega

Vineyard extension
9 ha
Year of planting
1950
Soil type
Volcanic rocks and calcareous
Exposure
South East
Altitude
100-200 masl

Chardonnay

Vineyard extension
2 ha
Year of planting
1990
Soil type
Clayey calcareous 
Exposure
South
Altitude
500 masl

Pinot Nero

Vineyard extension
4 ha
Year of planting
1990
Soil type
Clay limestine
Exposure
South
Altitude
500 masl
Grape yield per hectare tons
0,6
Average production/year
5000 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
Stainless steel vat, second fermentation in the bottle
Length of fermentation
2-3 weeks
Vessel of aging
Stainless steel vat and bottle
Length of aging
At least 6 years
Low SO2
Yes

Tasting Notes

Serving temperature 5-6 °C

Pairings Appetizers, fish dishes

Color Straw yellow with dense, fine and persistent perlage.

Nose Fresh, complex and ample

Palate Balanced between mature tones and a refreshing tone

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