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Ratings Page
Gini
Pinot Nero del Veneto Campo alle More
- Appellation
- Veneto IGT
- Region
- Veneto go to region
- Zone
- Campiano
- Varietals
- Pinot Nero 100%
- Wine Type
- Red wine
Pinot Nero
- Vineyard extension
- 4 ha
- Year of planting
- 1990
- Soil type
- Clayey-calcareous mixture
- Exposure
- South
- Altitude
- 500 masl
- Grape yield per hectare tons
- 4,5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 20 days of punching down at least 3 times a day
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- 14 days
- Vessel of aging
- Barrique and bottle
- Length of aging
- 2 years in barrique and at least 8 months in the bottle
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 16 °C
Pairings Red meats, game and cheeses
Color Bright ruby red
Nose Extraordinary complexity and dinamic sequence of spices, red berries, and morello cherries
Palate Rich and fresh, enhancing and silky. Great elegance
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