Bio

Pinot Nero del Veneto Campo alle More

Appellation
Veneto IGT
Region
Veneto go to region
Zone
Campiano
Varietals
Pinot Nero 100%
Wine Type
Red wine

Pinot Nero

Vineyard extension
4 ha
Year of planting
1990
Soil type
Clayey calcareous mixture
Exposure
South
Altitude
500 masl
Grape yield per hectare tons
0,45
Average production/year
3500 btls
Method of Harvest
By Hand
Organic status
Organic
Length of maceration
20 days of punching down at least 3 times a day
Vessel of fermentation
Stainless steel vat
Length of fermentation
14 days
Vessel of aging
Barrique and bottle
Length of aging
2 years in barrique and at least 8 months in the bottle
Malolactic Conversion
Yes
Low SO2
Yes

Tasting Notes

Serving temperature 16 °C

Pairings Red meats, game and cheeses

Color Bright ruby red

Nose Extraordinary complexity and dinamic sequence of spices, red berries, and morello cherries

Palate Rich and fresh, enhancing and silky. Great elegance

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