Download Technical Sheet
Ratings Page
Gini
- Appellation
- Recioto di Soave DOCG
- Region
- Veneto go to region
- Zone
- Monteforte d'Alpone
- Varietals
- Garganega 100%
- Wine Type
- Dessert wine
Garganega
- Year of planting
- 1950
- Soil type
- Basaltic tuff of volcanic origin
- Exposure
- South
- Altitude
- 200 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- 2/3 of the bulk in barrique, 1/3 in stainless steel vat
- Length of fermentation
- 2-3 weeks
- Vessel of aging
- Barrique
- Length of aging
- 2 years in barrique and than 3 years in stainless steel
- Residual Sugar
- 160 g/l
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 12-14 °C
Pairings Perfect with blue cheeses. Meditation wine
Color Antique gold
Nose Intense smell, with rich and complex scents of raisins, fresh fruits and spices
Palate Very aromatic, dense and persistent
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