Bio

Sauvignon del Veneto Maciete Fume’

Description

Appellation
Veneto IGT
Region
Veneto go to region
Zone
Campiano
Varietals
Sauvignon Blanc  100%
Wine Type
White wine

Tasting Notes

Serving temperature 10 °C

Pairings Fish, pasta dishes, rice dishes

Color Brilliant straw yellow with greenish reflections

Nose Elegant fruity and floral scent that blends with mineral and sapid tones

Palate Generous and fresh with hints of apple blossom and hawthorn accompanied by a wet stone  and vanilly notes

Sauvignon Blanc 

Vineyard extension
2 ha
Year of planting
1990
Soil type
Clayey-calcareous mixture
Exposure
South
Altitude
500 masl
Grape yield per hectare tons
5
Average production/year
3.500 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
short period
Vessel of fermentation
50% of the bulk in large cask, 50% in barrique
Temperature of fermentation
16-18 °C
Length of fermentation
14 days
Vessel of aging
Barrique and bottle
Length of aging
8 months in barrique and at least 6 months in the bottle
Low SO2
Yes
Packaging

Wines from the same producer

Gini

Amarone della Valpolicella Monte Serea

View More

Gini

Amarone della Valpolicella Riserva Scajari

View More

Gini

Valpolicella Superiore Le Mattoline

View More

Gini

Soave Classico Contrada Salvarenza Vecchie Vigne

View More

Gini

Recioto di Soave Olinto Mani di Fata

View More

Gini

Recioto di Soave Classico Col Foscarin

View More

Gini

Pinot Nero del Veneto Campo alle More

View More

Gini

Camillo Metodo Classico Tradizionale Millesimato

View More