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Ratings Page
Gini
Sauvignon del Veneto Maciete Fume’
- Appellation
- Veneto IGT
- Region
- Veneto go to region
- Zone
- Campiano
- Varietals
- Sauvignon Blanc 100%
- Wine Type
- White wine
Sauvignon Blanc
- Vineyard extension
- 2 ha
- Year of planting
- 1990
- Soil type
- Clayey calcareous mixture
- Exposure
- South
- Altitude
- 500 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- short period
- Vessel of fermentation
- 50% of the bulk in large cask, 50% in barrique
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Barrique and bottle
- Length of aging
- 8 months in barrique and at least 6 months in the bottle
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 10 °C
Pairings Fish, pasta dishes, rice dishes
Color Brilliant straw yellow with greenish reflections
Nose Elegant fruity and floral scent that blends with mineral and sapid tones
Palate Generous and fresh with hints of apple blossom and hawthorn accompanied by a wet stone and vanilly notes
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