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Ratings Page
Gini
- Appellation
- Soave Classico DOC
- Region
- Veneto go to region
- Zone
- Monteforte d'Alpone
- Cru
- La Froscà
- Varietals
- Garganega 100%
- Wine Type
- White wine
Garganega
- Vineyard extension
- 6 ha
- Year of planting
- 1930
- Soil type
- Vulcanic origin
- Exposure
- South East
- Altitude
- 180 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 20.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- 80% of the bulk in stainless steel vat, 20% in oak barrel
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 2-3 weeks
- Vessel of aging
- Stainless steel vat and oak barrel
- Length of aging
- 6 months in stainles steel vat, 6 months in barrel and 6 months in the bottiglia
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 10-12 °C
Pairings Dishes based on pasta, fish, white meats and cheese
Color Straw yellow with green-gold reflections
Nose Elegant, complex, mineral with notes of acacia flower, white peach, pear
Palate Salty and spicy, with hints of flint stone and evident mineral character. Hints of yellow apple, citrusy lemon, white peach and almond
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