Bio

Soave Classico La Froscà

Appellation
Soave Classico DOC
Region
Veneto go to region
Zone
Monteforte d'Alpone
Cru
La Froscà
Varietals
Garganega 100%
Wine Type
White wine

Garganega

Vineyard extension
6 ha
Year of planting
1930
Soil type
Vulcanic origin
Exposure
South East
Altitude
180 masl
Grape yield per hectare tons
0,7
Average production/year
20000 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
80% of the bulk in stainless steel vat, 20% in oak barrel
Temperature of fermentation
16-18 °C
Length of fermentation
2-3 weeks
Vessel of aging
Stainless steel vat and oak barrel
Length of aging
6 months in stainles steel vat, 6 months in barrel and 6 months in the bottiglia
Low SO2
Yes

Tasting Notes

Serving temperature 10-12 °C

Pairings Dishes based on pasta, fish, white meats and cheese

Color Straw yellow with green-gold reflections

Nose Elegant, complex, mineral with notes of acacia flower, white peach, pear

Palate Salty and spicy, with hints of flint stone and evident mineral character. Hints of yellow apple, citrusy lemon, white peach and almond

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