Download Technical Sheet
Ratings Page
Gini
- Appellation
- Veneto IGT
- Region
- Veneto go to region
- Zone
- Campiano
- Varietals
- Riesling % - Pinot Bianco % - Chardonnay % - Sauvignon Blanc %
- Wine Type
- White wine
Riesling
Pinot Bianco
Chardonnay
Sauvignon Blanc
- Grape yield per hectare tons
- 5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Barrique
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 2-3 weeks
- Vessel of aging
- Barrique and bottle
- Length of aging
- Barrique with stirring on the lees and at least 8 months in the bottle
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 10-12 °C
Pairings Fish, white meat from courtyard animals and cheese
Color Gold and shiny green
Nose Strong smell with aromas of wildflowers, ripe fruits, yellow peach and toasted hazelnut
Palate Balanced and persistent with great softness and taste
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