Bio

Veneto Sorai

Appellation
Veneto IGT
Region
Veneto go to region
Zone
Campiano
Varietals
Riesling % - Pinot Nero % - Chardonnay % - Sauvignon Blanc  %
Wine Type
White wine

Riesling

Pinot Nero

Chardonnay

Sauvignon Blanc 

Grape yield per hectare tons
0,5
Average production/year
3500 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
Barrique
Temperature of fermentation
16-18 °C
Length of fermentation
2-3 weeks
Vessel of aging
Barrique and bottle
Length of aging
Barrique with stirring on the lees and at least 8 months in the bottle
Low SO2
Yes

Tasting Notes

Serving temperature 10-12 °C

Pairings Fish, white meat from courtyard animals and cheese

Color Gold and shiny green

Nose Strong smell with aromas of wildflowers, ripe fruits, yellow peach and toasted hazelnut

Palate Balanced and persistent with great softness and taste

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