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I Parieti
Puglia Bianco Càrparo
'Càrparo' is the name of the tuff of marine origin typical of Gioia del Colle in Apulia.
This wine is a selection of the Minutolo variety, from spur-pruned vines on calcareous-clayey soil. Harvested manually in small crates during the early morning hours between the end of September and the beginning of October.
The ripely picked grapes maceratare on the skins for a 4-6 days period, thus showing a distinctive aroma already in the pressing phase.
Description
- Appellation
- Puglia IGT
- Region
- Puglia go to region
- Zone
- Gioia del Colle
- Cru
- Corbello
- Varietals
- Minutolo 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 10-14 °C
Pairings Semi-mature and mature chesees, pasta with fish, raw fish, stewed chicken. Perfect also with spiced Middle Eastern dishes and fish couscous.
Color Golden yellow
Nose Bergamot, pine resin, helichrysum
Palate Savoury, full and persistent
Minutolo
- Vineyard extension
- 0,5 ha
- Year of planting
- 2002
- Soil type
- Calcareous, tuffaceuos
- Altitude
- 370 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 750-1.100 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic (NOT CERTIFIED)
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 4-6 days on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 19-22 °C
- Length of fermentation
- 12-16 days
- Vessel of aging
- Stainless steel tanks and tonneaux
- Length of aging
- Stainless steel tanks 6 months and tonneaux 1 month
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Natural Wine
- Yes
- Vegan
- Yes
