BioVegan

Puglia Primitivo Tatarànne

The word 'Tatarànne' is a dialect expression from Gioia del Colle in Apulia used to indicate a grandfather or an authoritative person responsible for passing down knowledge, work ethic, and respect for people, animals and the environment. This wine, mostly from spur-pruned and partially from bush-trained vines, grows on soils of different nature: calcareous with red soil and tufaceous, generating the rich and diverse shades of this wine. Fermentation occurs spontaneously in open vats, partly de-stemmed and partly whole bunch, and is completed between 7 and 10 days, accompanied by light pumping over and followed by ageing in steel vats.  

Description

Appellation
Primitivo di Puglia IGT
Region
Puglia go to region
Zone
Gioia del Colle
Varietals
Primitivo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 15 °C

Pairings Pasta with ragù, main courses, aged cheeses, red meats

Color Purple-red with slight orange highlights

Nose Blueberry, sour cherry and Mediterranean scrub

Palate Velvety and fresh. With a good acidity and low tannins

Primitivo

Vineyard extension
1,5 ha
Year of planting
2000-2006
Soil type
Calcareous, with red soil
Altitude
370-400 masl
Grape yield per hectare tons
7
Average production/year
4.000 btls
Method of Harvest
By Hand
Organic status
Organic (NOT CERTIFIED)
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
9 days on the skins
Vessel of fermentation
Open stainless steel vats
Temperature of fermentation
20-27 °C
Length of fermentation
7-10 days
Vessel of aging
Stainless steel tanks
Length of aging
9 months on fine lees
Malolactic Conversion
Yes
Low SO2
Yes
Natural Wine
Yes
Vegan
Yes

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