Bio Vegan

Toscana Stagi

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Monti in Chianti
Cru
Bertinga, Argenina
Varietals
Colorino 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Red meat, elaborate pasta and rice dishes

Color Intense ruby red

Nose Red fruit, spicy

Palate Full in the mouth, supple, flavourful, evident tannins, fresh

Colorino

Vineyard extension
1 ha
Year of planting
2001
Soil type
Calcareous, skeletal
Exposure
South
Altitude
360 masl
Grape yield per hectare tons
4
Average production/year
2.500 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
22 days
Temperature of fermentation
26 °C
Length of fermentation
7 days
Vessel of aging
Old barriques
Length of aging
18 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032568341617

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