Bio

Brunello di Montalcino

This wine has a great personality, body and substance, born from a long aging of 48 months in large wooden barrels. The nose offers sensations of sweet spices, notes of red fruit in alcohol, rustic earthy sensations and toasted echoes of coffee and bitter cocoa. The taste is refined, warm and intense, with a balanced freshness and a silky tannic textur.
Appellation
Brunello di Montalcino DOCG
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Year of planting
2000
Soil type
Marl
Exposure
North West
Altitude
420 masl
Grape yield per hectare tons
6
Average production/year
22000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of Yeast
Indigenous
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25 °C
Length of fermentation
40 weeks
Low SO2
Yes
Packaging

Tasting Notes

Serving temperature 18 °C

Pairings Game

Color Pale ruby red

Nose Roses, spicy

Palate Well integrated round tannins, tasty

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