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La Cadalora
Pinot Nero Vallagarina Vignalet
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Cru
- Vignalet
- Varietals
- Pinot Nero 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Grilled red meat, spicy meat, cheeses
Color Ruby red
Nose Sour black cherry notes well blended with vanilla and chocolate notes
Palate Complex, underbrush berries, well balanced tannins, rich
Pinot Nero
- Vineyard extension
- 1,1 ha
- Year of planting
- 1988, 2000
- Soil type
- Calcareous-clayey, skeletal
- Exposure
- South
- Grape yield per hectare tons
- 6
- Average production/year
- 6.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- French oak barriques and bottle
- Length of aging
- 12 months and 12 mmonths bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401656
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401656
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