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La Cadalora
Rosso Vallagarina Sanvalentino
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Cru
- San Valentino
- Varietals
- Marzemino 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Salame, pasta dishes, white meat
Color Ruby red with purple reflections
Nose Intense, floral, violet notes
Palate Dry, fresh, full-bodied, velvety, round, very persistent, floral, liquorice aftertaste
Marzemino
- Vineyard extension
- 1 ha
- Year of planting
- 1981,1990
- Soil type
- Calcareous-clayey, skeletal
- Exposure
- South West
- Grape yield per hectare tons
- 7
- Average production/year
- 7.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 8 days
- Vessel of aging
- Used barriques (capacity 225 litres)
- Length of aging
- 5 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401670
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401670
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